Wednesday, August 2, 2017

Belated Birthday High Tea at Shangri-La Hotel

30 July 2017

After living for 29 years, it was my first time to step into Shangri-La Hotel. The ground level was huge and allow me to say, the ambience was great. Any staff who you walked past would be greeting you. This is a 5-star hotel.

My dear friends reserved a table for 3 at The Rose Varanda, located at Level 2.

The sunlight was shining behind me, pardon me for the poor lighting. Scones were served promptly after we had sat down.

Yes, another poorly taken photo.

Let me give my opinion on the food selection.

Each person is entitled to a free choice of tea. I picked Lily of the Field.

My favourites were the Broccoli Quinoa Salad and the Tomato Cream Soup. I had 2 servings of both dishes.

It was an international selection which is not bad. We had salads, sashimi, sushi, dim sum, Chinese and Western cooked dishes and desserts like Vanilla Creme Brulee, Mango Ice-Cream, Red Velvet Cake, Chocolate Fondue and Strawberry Tart.

The staff sang me a Birthday song and took a group photo for us using Polaroid camera.

The Chocolate Birthday Cake was good but we were too full to finish it.

Overall, we had a good time and were really full.

Thank you, ladies for the Shangri-La high tea experience.

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