It is definitely a hearty breakfast for me and it reminds me of Hong Kong.
Let me share the simple recipe with you.
250ml Swanson chicken broth
A handful of macaroni
3 slices of picnic ham, cut into squares
8 Bobo chilli fishballs
- Boil the chicken broth and water in a pot
- Add macaroni and let it cook for 5 minutes
- Add the picnic ham and fishballs and let it cook for 3 minutes
- Ready to serve