Thursday, April 27, 2017

Fishball & Ham Macaroni Soup

It is definitely a hearty breakfast for me and it reminds me of Hong Kong.

Let me share the simple recipe with you.

Servings: 2


250ml Swanson chicken broth
250ml water
A handful of macaroni
3 slices of picnic ham, cut into squares
8 Bobo chilli fishballs


  1. Boil the chicken broth and water in a pot
  2. Add macaroni and let it cook for 5 minutes
  3. Add the picnic ham and fishballs and let it cook for 3 minutes
  4. Ready to serve

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