Thursday, June 9, 2016

Supper at Twins Kitchen

28 May 2016

Chir Chir had 50% off all menu items in May from 10pm - 2:30am except for alcoholic drinks. KZ, Ama and I intended to patronize again but the queue was too long and we had to wait 2 hours for a table. Our solution was to had supper somewhere else and that was when I suggested Twins Kitchen. Thankfully their last order was 11:30pm.

Twins Kitchen was opened by a pair of cute Korean cute guys. If you are lucky, you will spot at least one of them.

We ordered Army Stew ($40), Truffle Fries, Soy & Garlic Chicken and Topoki. The staff was sweet to add noodles into the Topoki for us. The gravy was thick and taste yummy. I would definitely order this again.

See how much ingredients were in this plate of goodness? I am missing this while blogging.

The Soy & Garlic Chicken was not as salty as 4 Fingers's but had bigger chucks of meat to leave you licking fingers.

I also tried their honey ice-cream beer which was better than Chir Chir's beer with whipped cream The texture of the honey ice-cream is similar to the foam of the beer. This is a 1st choice during hot weather.

I guess it won't be long till I am back to let them have my money.

Twins Kitchen
7 Craig Road
Singapore 089667

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