Wednesday, February 17, 2016

Dinner at Chir Chir

16 Feb 2016

It has been quite some time since I heard of Chir Chir's opening in Singapore and I finally patronized with my colleagues yesterday.

We had a full pint of draft beer with cream to share. I think the Korean CASS beer is much lighter than Heineken.


Here comes the appetisers.



The Mango Salad was average. The fresh mango wasn't sweet enough and they were quite soft. I was surprised to find olives in the salad.


I prefer the Cajun Chicken Salad which has tender pieces of fried chicken. There were olives too.

The main dishes were all about chicken.


This has got to be favourite way of cooking chicken. Seriously, KFC's standard is nowhere near. The skin was still crispy and meat was still warm even after 30mins on the table, I can't tell you I satisfied I was with the juiciness and tenderness of the meat. Thumbs up for Crispy Fried Chicken!


This is the Garlicy Roasted Chicken which was just as juicy and tender as the fried chicken. There were oven-baked egg, baked potato and salsa sauce served along with the fragrant chicken. Garlic lovers would enjoy this.


If you have been researching about Chir Chir, surely you have seen this dish named Snow Nest. The chicken tenders were juicy and meant to dip into the rich creamy sauce. If you like it sweet, add some cream to it. This was a hot favourite among us.

We spent about $23/pax and we think it was worth it. My suggestion is to go with a group so that you can order different dishes to try. I would definitely be back for more chicken.

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